Rutabaga Sesame Slaw

| Nutrition


Rutabaga Sesame Slaw
Recipe serves:4

1 tsp Dijon mustard 1 tbsp sesame oil 1tsp sesame seeds 1 tbsp honey
1 clove garlic, minced
½ tsp crushed hot chili 1 tbsp cilantro
1tsp soy sauce
¼ cup rice vinegar
3 cup peeled rutabaga, coarsely grated and loosely packed

1) Whisk first nine ingredients together.
2) Fold in rutabaga.
3) Chill for 20 minutes.

Dietitians Note:
Rutabaga is probably one of those funny looking vegetables you’ve walked by in the grocery store countless times without buying because you weren’t quite sure what to do with it. Rutabaga is a root vegetable that can be eaten raw in salads or cooked into
soups or a stir-fry. This is a recipe I made while studying at UBC when I learned how to apply nutrition theory in the kitchen under the incredible leadership of dietitians, Joanne Rankin & Gerry Kasten. Enjoy!

Angel Luk

Angel Luk

Angel is a Registered Dietitian w/ the College of Dietitians of BC & a member of Dietitians of Canada & SportMed BC. Providing nutrition counseling to over 2,000 clients using proven dietary strategies & is the author of a book which talks about achieving goals such as weight management & medical nutrition therapy for sports.